Chilli Crab in Singapore Tickets, Prices and Opening Hours
Chilli Crab in Singapore doesn't require tickets—it's a legendary seafood dish served at top restaurants like Jumbo Seafood and Long Beach Seafood, with prices starting from S$55 for 700g crabs and varying opening hours typically from 11:30am to 10pm daily.
Homejourney, your trusted platform for safe and verified Singapore experiences, brings you this essential guide. As part of our broader Best Chilli Crab in Singapore guide, we prioritize transparency so first-time visitors and business travelers can plan confidently without surprises.
Why Chilli Crab is a Singapore Must-Try
Chilli crab, Singapore's national dish, features fresh mud crabs stir-fried in a sweet-spicy tomato-chili gravy, often paired with mantou (fried buns) for dipping. Invented in the 1950s by Cher Yam Tian at what became Palm Beach Seafood, it's a hawker-turned-iconic experience[2].
Unique for its messy, hands-on eating style, it's perfect for sharing. Homejourney verifies details from official sources like restaurant sites to ensure you get accurate info, building trust for your property search or leisure plans in Singapore.
Essential Information: Top Spots Overview
No entry tickets needed—these are restaurants. Prices are per crab (priced by weight, e.g., S$88/kg at Roland[1]) and fluctuate with size/market rates. Expect S$55-150+ for 700g-1kg crabs[4]. Check Straits Times for market updates.
| Restaurant | Location & Access | Opening Hours | Chilli Crab Price (approx. 700g-1kg) |
|---|---|---|---|
| Jumbo Seafood (East Coast) | East Coast Seafood Centre, 1206 East Coast Parkway. MRT: Bedok (EW5), Exit A, then bus 401 (15-min ride). | 11:30am-11:30pm daily[2][5] | S$70-120[2][5] |
| Long Beach Seafood | Dempsey Hill or other outlets. MRT: Orchard (NS22), Exit B, 10-min taxi. | 11:30am-10pm (closed some Mon)[2] | S$80-130[2] |
| Roland Restaurant | Upper East Coast Road. MRT: Siglap (TE28), 10-min walk. | 11:30am-10pm (varies)[1] | S$88/kg[1] |
| Palm Beach Seafood | Marina Bay area. MRT: Bayfront (CE1), Exit C, 5-min walk. | 11:30am-10pm[2] | S$90+[2] |
Best time: 6-8pm to avoid peaks; 1.5-2 hours per meal. Official sites: jumboseafood.com.sg[5], rolandrestaurant.com.sg[1]. Homejourney recommends booking via restaurant sites for safety.
Detailed Dining Experience at Top Chilli Crab Spots
At Jumbo Seafood, expect generous portions of fresh crab in signature thick gravy—top TripAdvisor pick with 4,256 reviews praising service despite crowds[2]. Pair with mocha ribs or fried squid.
Long Beach Seafood shines with pepper crab alternatives; diners rave about marina views and consistent quality (644 reviews)[2]. Insider tip: Request 'less sweet' sauce for authentic spice—locals swear by it.
Photo ops: Vibrant red crabs mid-crack, family-style tables. No formal tours, but hawker versions at Newton Circus offer casual vibes. Download Singapore Tourism Board apps for maps.
Practical Tips for Your Chilli Crab Visit
- What to wear/bring: Casual clothes (bibs provided), wet wipes, spare shirt—it's saucy!
- Food/drink: Order mantou (S$5-8), rice (S$1-2)[1]. BYOB at some spots; beers S$8+.
- Restrooms: Clean, on-site at all listed venues.
- Accessibility: Wheelchair-friendly at Jumbo/Long Beach; call ahead. Family-friendly with kids' portions.
- Safety: Homejourney verifies spots are reputable; stick to groups at night, use Grab rides.
Pro tip: Weekdays 5pm avoids 30-min waits—I've dined here post-property viewings in East Coast.
Money-Saving Tips for Chilli Crab in Singapore
- Opt for hawker centres like Newton: S$55/700g at Alliance[4] vs restaurant premiums.
- CDC Vouchers accepted at Roland[1]; check Singapore Tourism Board passes for dining deals.
- Lunch sets: Jumbo's daily promotions ~20% off[5].
- Smaller crabs (500g) for solo diners: S$40-60.
- Avoid peaks; off-peak (post-9pm) sometimes has discounts.
No combo tickets, but bundle with nearby seafood platters to share costs.
Nearby Attractions & Itinerary Ideas
Pair Jumbo East Coast with East Coast Park bike rides (5-min walk). Long Beach Dempsey: Follow with Botanic Gardens (MRT 10 min).
One-day plan: MRT to Bedok for Jumbo lunch, then Homejourney property search in nearby condos. Evening: Marina Bay Lights. See our Singapore Weekend Getaway Itinerary.
Seasonal Considerations & Local Insights
Monsoon (Nov-Jan): Indoor spots like Riverside Jumbo best. CNY 2026 (Jan 26-Mar 3): Set menus with crabs at Tung Lok[6]; book early.
Peak: Weekends 7pm+ (1hr wait). Off-peak: Tue-Thu. 2026 trend: Value deals amid dining shifts[3]. Local hack: East Coast for sunset views—safer, breezier than city bustle.
Accommodation Near Chilli Crab Hotspots
East Coast: Budget hotels S$150/night (near Bedok MRT); luxury like Crowne Plaza S$300+. Dempsey: Mid-range S$200+.
For repeat visits, stay in District 15 (East Coast) for easy access—use Homejourney's property search for verified rentals. Check projects directory for new developments. Post-move? Aircon services keep your space cool.
FAQ: Chilli Crab in Singapore Tickets, Prices and Opening Hours
Q: Are there tickets for Chilli Crab in Singapore?
A: No tickets—it's dining. Reservations recommended for Jumbo/Long Beach.
Q: What are current Chilli Crab prices?
A: S$55-150 for 700g-1kg, e.g., S$88/kg at Roland[1], S$70+ at Jumbo[5]. Prices by weight/season.
Q: Best Chilli Crab opening hours?
A: Most 11:30am-10/11pm; Jumbo East Coast till 11:30pm[2]. Confirm via sites.
Q: Is Chilli Crab family-friendly?
A: Yes, with smaller portions. Bibs provided; avoid peaks with kids.
Q: Halal Chilli Crab options?
A: Limited; check Jumbo's halal-certified outlets or alternatives like Long Beach.
Plan your safe Singapore adventure with Homejourney—your verified source for lifestyle and property. Explore Best Chilli Crab Guide for more, or search properties today!
