Best Food and Restaurants in Trondheim Norway Complete Visitor – Quick Overview
If you are searching for the Best Food and Restaurants in Trondheim Norway Complete Visitor guide, Trondheim is one of central Norway’s most exciting food cities, with Michelin-starred fine dining, cosy bistros in Bakklandet, and casual spots near Nidaros Cathedral that make it easy to eat well in a compact, walkable city.[1][4][6]
This cluster article supports Homejourney’s broader Trondheim and Norway travel pillar, including the Trondheim Norway Complete Visitor Guide 2025 Trondheim Norway Complete Visitor Guide 2025 | Homejourney . Here we focus specifically on food, restaurants, and practical dining tips – especially useful if you’re visiting from Singapore or considering Trondheim versus Asian cities like Singapore for lifestyle or investment.
Why Trondheim Is Norway’s Quiet Food Capital
Trondheim, in the heart of central Norway, has quietly become Norway’s new food capital, with two Michelin-starred restaurants and a strong farm-to-table culture based on Trøndelag’s fertile agricultural region.[1][6]
Unlike Oslo or Bergen, Trondheim’s food scene is very compact: most top spots sit within a 10–20 minute walk of each other, from the waterfront by the fjord to the colourful wooden shophouses of Bakklandet and the historic core around Nidaros Cathedral.[1][4]
For Singapore travellers used to hawker centres and malls, Trondheim feels more small-town and slow-paced, but the ingredient quality – seafood, game, dairy – is some of the best in Scandinavia, and reservations are easier than in larger cities.
Best Time to Visit Trondheim for Food
Trondheim is a year-round destination, but the best food experiences are typically between late May and early October when local produce (berries, vegetables, shellfish) is at its peak.[1]
- Summer (Jun–Aug): Long days, outdoor dining along the river and fjord, ideal for fresh seafood and light Nordic dishes.
- Autumn (Sep–Oct): Game season (reindeer, elk), mushrooms, and hearty stews start appearing on menus.
- Winter (Nov–Feb): Cosy interiors, rich seafood and traditional Norwegian comfort food – but some smaller places may reduce hours.
If you’re combining Trondheim with a trip on the Flåm Railway, see our related Norway food guide: Best Food on the Flåm Railway Scenic Train Best Food on the Flåm Railway Scenic Train – Homejourney Guide .
How to Get to Trondheim (From Singapore & Regionally)
From Singapore, there are no direct flights to Trondheim. Most travellers connect via hubs like Copenhagen, Amsterdam, or Oslo, then take a short domestic flight (about 50–60 minutes) to Trondheim Airport, Værnes.[1]
- Flight time Singapore–Oslo: Around 14–16 hours with one stop (e.g. via Doha, Frankfurt, or Amsterdam, depending on airline).
- Oslo–Trondheim: 50–60 minutes by air, or about 6–7 hours by scenic rail if you prefer overland travel.
From the airport, an airport express train or bus gets you to Trondheim city centre in about 30–40 minutes. Once in town, most food areas – especially around Nidaros Cathedral, Solsiden, and Bakklandet – are easily walkable.
Money, Currency & Dining Costs
Norway’s currency is the Norwegian krone (NOK). Card payments are widely accepted, even at small cafes and bakeries. As a Singapore-based traveller, you will rarely need to use cash.
- Casual lunch: ~NOK 180–280 (≈ S$23–35 at typical mid-2025 exchange ranges).
- Mid-range dinner: ~NOK 350–600 per person without drinks (≈ S$45–75).
- Michelin tasting menu: Often NOK 1,800–2,600+ per person before wine (≈ S$225–325+), depending on length and pairing.[1][6]
If you are later comparing Trondheim living costs with Singapore property or lifestyle decisions, Homejourney’s platform supports multi-currency views, including NOK, so you can easily benchmark housing, food, and mortgage costs against Singapore using our search and financing tools Property Search Bank Rates .
Top Food Areas in Trondheim: Where to Eat
1. Around Nidaros Cathedral – Historic Heart with Modern Dining
The area around Nidaros Cathedral, Norway’s national sanctuary and a key symbol of Norwegian history, is also a great starting point for food.[4]
Within a 5–10 minute walk you will find bakeries, cafes, and several of Trondheim’s most famous restaurants. This is convenient if you are short on time or travelling with family.
- To Rom og Kjøkken – Beloved by locals for classic Norwegian dishes using Trøndelag produce, with a strong wine list and relaxed atmosphere.[1][3]
- Le Bistro – Often cited as one of Norway’s best bistros; think French comfort food with Norwegian ingredients, ideal for a long dinner after sightseeing.[1][3]
- Ni Muser Café – A good lunch or coffee stop near cultural sights, popular with locals and students.[1]
2. Bakklandet – Cosy Cafes & Casual Dining by the River
Bakklandet is Trondheim’s most atmospheric neighbourhood: cobbled streets, colourful wooden houses, and views of the Nidelva River. It’s often compared to a mix of Tiong Bahru’s charm and Haji Lane’s indie energy in Singapore.
Cross the Old Town Bridge and you’ll see small cafes, wine bars, and eateries, many with outdoor seating in summer.[3][4]
- Blomster og Vin – A stylish wine-focused spot with good bites and a cosy, almost "hidden bar" feel.[3]
- Several local cafes serve excellent cinnamon buns and coffee – perfect for a mid-morning break between sightseeing and a late lunch.
3. Solsiden & Waterfront – Seafood and Views
The redeveloped dockside area near Solsiden offers waterfront restaurants and bars, popular with locals after work. Think of it as a smaller, quieter version of Singapore’s Clarke Quay, but with fjord views.
Seafood-focused restaurants here make good use of fresh catch from nearby islands like Hitra and Frøya, famous in Norway for high-quality shellfish.[1]
Best Restaurants in Trondheim (2025 Shortlist)
The list below focuses on reliable, well-reviewed spots highlighted by tourism boards, dining specialists, and the MICHELIN Guide.[1][3][4][5][6]
Michelin-Starred & Special-Occasion Dining
- Speilsalen (Britannia Hotel) – One Michelin star; a grand dining room offering a single highly curated tasting menu, often described as a "seafood-driven Nordic odyssey".[1][3][6][7]
- Fagn – One Michelin star for its modern Nordic tasting menus, showcasing local produce with creative plating in a relaxed, welcoming setting.[1][3][6]
- Fagn Bistro – Located upstairs from Fagn; a more casual BIB Gourmand option from the MICHELIN Guide, with excellent value for the quality.[1][6]
Insider tip for Singapore visitors: Book at least 2–4 weeks ahead for weekends, especially in summer and during major events. Like getting an omakase seat in Singapore, prime times go first.
Beloved Local Restaurants
- To Rom og Kjøkken – Long-standing favourite for locals; expect seasonal Norwegian dishes, excellent service, and a deep wine list.[1][3][5]
- Le Bistro – A French-style bistro in the city centre, noted for combining Trøndelag ingredients with classic French techniques and a strong wine program.[1][3][5]
- Spontan Vinbar
References
