The best food and restaurants in Flåm Railway Scenic Train are not actually on the train itself, but at key stops like Flåm village and Myrdal Station, where you’ll find cosy cafés, bakeries, brewery-restaurants and hotel dining rooms serving hearty Norwegian dishes, fresh seafood and quick grab‑and‑go options.[1][2][3][4] This guide helps you plan where and what to eat before, during and after your Flåmsbana ride, with practical tips tailored for Singapore travellers who value safety, predictability and trustworthy information.
This article is part of Homejourney’s wider Flåm and Norway rail series and supports our main pillar guide: Flåm Railway Scenic Train Guide 2025 – Flåmsbana & Norway Rail by Homejourney Flåm Railway Scenic Train Guide 2025 – Flåmsbana & Norway Rail by Homejourney . For full route planning, seat selection and seasonal advice, refer back to that pillar guide.
Overview: Eating on the Flåm Railway (Flåmsbana)
The Flåm Railway (Flåmsbana) is a one‑hour scenic train between Flåm and Myrdal with no full dining car, so you should plan to eat either in Flåm village, at Myrdal’s Café Rallaren, or pack snacks.[2][4] The focus on board is the panorama: waterfalls, steep valley walls and fjord views, so food is intentionally simple and secondary to the scenery.[6]
For Singapore travellers used to full‑service dining cars on some Asian and European routes, think of Flåmsbana more like an LTA‑style scenic shuttle: clean, safe, punctual, but with minimal F&B and strong emphasis on safety and crowd management rather than complex food service. Plan your meals around your train timings and fjord cruises, exactly as you might plan meals around MRT and bus connections for a packed day in Singapore.
Key Food Stops Along the Flåm Railway
1. Flåm Village: Main Food Hub Before & After Your Ride
Flåm village, at the fjord end of the line, is where you’ll find the widest range of food near the Flåm Railway station.[1][3] Most venues are just 2–5 minutes’ walk from the platform—closer than walking from Raffles Place MRT to Boat Quay—so even tight connections are manageable.
Ægir Microbrewery (Ægir Bryggeri Pub)
Best for: Hearty Viking‑style meals, craft beer and cosy atmosphere after your scenic train.[1][3][5]
- Signature dishes often include pork shank, salmon and game dishes, with tasting menus in peak seasons.[1][5]
- Price range: Expect roughly NOK 250–400 for a main (about SGD 32–50 at recent exchange ranges).
- Experience: Viking‑inspired timber hall with long tables—great for groups and couples.
- Tip from a Singapore traveller’s perspective: Reserve ahead in summer and cruise days, the way you would book popular spots in Clarke Quay on Friday nights.[5]
Flåm Bakeri (Flåm Bakery)
Best for: Quick breakfast, coffee and light lunch between train and fjord cruise.[1][3]
- Known for excellent cinnamon rolls, pastries, sandwiches and good coffee.[1]
- Steps from the railway and cruise pier—ideal if you have only 30–45 minutes.[1]
- Prices: Around NOK 50–80 for pastries and NOK 90–150 for sandwiches (approx. SGD 6–18).
- Insider tip: Grab takeaway and sit by the fjord—arguably the best “budget” dining view, similar to taking away hawker food to eat by Marina Bay.
Flåm Marina & Appartement Café
Best for: Waterfront dining with fresh seafood and desserts.[1][3]
- Popular for cod dishes and pavlova dessert, with panoramic harbour views.[1]
- 5–7 minutes’ walk from the station along flat paths.[1]
- Good option if you have at least 1–1.5 hours between your train and next activity.
Fretheim Hotel: Arven & Flåmstova Restaurants
The historic Fretheim Hotel houses two of Flåm’s more polished dining options:[1][3]
- Arven Restaurant – Gourmet‑leaning, using local producers; ideal for a slower dinner after your scenic train day.[1][3]
- Flåmstova Restaurant – More casual, serving Norwegian and European comfort dishes.[1][3]
- Both sit just a short walk from the station, offering a quieter ambience than the pier area.
2. Café Rallaren at Myrdal Station: Your Mountain Meal Stop
Myrdal is the mountain hub where Flåm Railway meets the Bergen Line, 867 m above sea level.[2][4] There’s no village, only the station and a few houses, so Café Rallaren is your key food and drink option here.[2][4]
- Offers hot and cold dishes, cakes, coffee, soft drinks, beer and wine in summer.[2][4]
- In winter, regular café service may be limited, with vending machines providing snacks and hot drinks.[2]
- Most popular: The takeaway lunch pack (ciabatta, chocolate, apple, water), ideal if you’re biking Rallarvegen or want an easy picnic on the train.[4]
- Facilities: 24/7 waiting room and toilets—important for comfort and safety in bad weather.[4]
Homejourney safety tip: Myrdal can be very cold and windy even in late spring. If you’re travelling with children or seniors—much like planning a cool, air‑conditioned route for older parents in Singapore—plan to use the waiting room and avoid long outdoor waits for connections.
What & When to Eat Around Your Scenic Train Ride
Sample Food Strategy for Singapore Travellers
Based on typical Flåm timetables and guided tours, a practical eating plan could look like this:
- Before morning train: Light breakfast at Flåm Bakeri (pastry + coffee) or at your hotel.
- Late morning at Myrdal: Grab Café Rallaren lunch pack or hot dish while waiting for the Bergen Line or return train.[4]
- Afternoon in Flåm: Ice cream, coffee or snacks at the quay; simple late lunch at Flåm Marina or bakery.[1][3]
- Dinner: Sit‑down meal at Ægir Microbrewery or Fretheim’s Arven, with reservations during June–August.[1][3][5]
This pattern mirrors how Singaporeans often structure meals when doing a Sentosa + cable car + Mount Faber day—the key is to anchor proper meals at known food hubs and keep portable snacks for the in‑between segments.
Dietary Preferences & Food Safety
- Many venues indicate vegetarian, vegan and gluten‑free options, though choice is more limited than in central Oslo or Singapore’s CBD.[1]
- Tap water in Norway is safe to drink, so you can refill bottles at hotels and some public taps—useful for saving money versus bottled water.
- Norway has strict food safety standards comparable to Singapore’s NEA regime; cold‑climate food storage also helps, so food hygiene is generally high.
Costs, Currency & Budgeting for Meals
Norway uses the Norwegian Krone (NOK). For Singapore‑based travellers, typical budget ranges near the Flåm Railway are:
- Coffee: NOK 40–55 (approx. SGD 5–7)
- Bakery lunch: NOK 90–150 (approx. SGD 12–18)
- Café/restaurant main: NOK 200–350 (approx. SGD 26–45)
- Craft beer: NOK 110–150 (approx. SGD 14–19)
Homejourney supports multi‑currency views on Singapore property, so when you later compare potential real‑estate investment budgets, you can mentally anchor your Norway daily spend (meals, hotels, tours) against monthly mortgage payments back home using our bank and mortgage insights pages Bank Rates and Mortgage Rates .
Budget tip: Like skipping imported cafés in Singapore and heading to hawker centres, you can reduce costs by:
