Planning how to enjoy the best food and restaurants while getting around Malaysia by transport is almost as important as booking your ticket. As a Singapore-based traveller who’s done countless weekend trips to Johor Bahru, Kuala Lumpur and Penang, I’ve learnt that your choice of Malaysia transport (ETS train, intercity buses, domestic flights, or Grab Malaysia) will directly shape the food experiences you can access along the way.
This Homejourney guide is a focused companion to our main Malaysia mobility pillar article, “Getting Around Malaysia: Complete Transport Guide by Homejourney” Getting Around Malaysia: Complete Transport Guide by Homejourney . Here we zoom in on where and what to eat along key transport routes, with practical tips tailored to Singapore travellers, expats and investors who frequently move between Singapore and Malaysia.
Why Combine Malaysia Transport Planning With Food Stops?
For Singaporeans, one of the biggest reasons to hop across the Causeway is simple: eat. Malaysia’s food is generally cheaper than Singapore’s, portions are larger, and many dishes have familiar flavours (think nasi lemak, char kway teow, roti canai) but with a slightly different local twist.
From experience, planning food around your transport helps you:
- Avoid overpriced, low-quality meals at random highway stops.
- Maximise limited weekend time by picking transport hubs with excellent food nearby.
- Travel safely by eating at better-reviewed, well-lit places instead of guesswork.
Homejourney emphasises verified, transparent information so you can make confident decisions – whether about where to eat on your ETS train route or where to invest in Singapore property later on.
Getting There From Singapore: Transport Choices & Food Strategies
1. ETS Train Routes: Singapore – JB – KL – Penang
Most Singapore travellers start by crossing into Johor Bahru, then taking a KTM train or bus onward. The newer ETS (Electric Train Service) lines in Peninsular Malaysia connect key cities like Kuala Lumpur, Ipoh and Penang with air‑conditioned, comfortable carriages and limited F&B on board.
How to pair ETS train with food:
- Johor Bahru (JB Sentral) – From Woodlands or SG CIQ, once you clear immigration into JB Sentral, you’re already in a mall-like complex with food options. Within a 5–10 minute walk you’ll find local kopitiams serving nasi lemak, wanton noodles and curry mee at prices often 30–40% lower than central Singapore.
- Kuala Lumpur (KL Sentral) – This hub has fast food chains and mid-range cafés inside the station, but the better Malaysian food is a short ride away. Use LRT or Grab Malaysia to Bukit Bintang or Brickfields (Little India) for banana leaf rice, roti canai and South Indian sweets.
- Ipoh – If your ETS stops in Ipoh, consider breaking the journey for its famous tauge chicken, white coffee, and salted chicken. Most of the good eateries sit within a 10–15 minute Grab ride from the station.
- Penang (Butterworth & ferry to George Town) – From Butterworth station, walk to the ferry terminal (about 10–15 minutes, partly sheltered). Once in George Town, you’re in food heaven: char kway teow, Penang assam laksa, cendol and more at every other corner.
Insider tip: On longer ETS rides (KL–Padang Besar, KL–Butterworth), the on-board café is convenient but limited. Regulars usually buy snacks, bread and bottled drinks at the station convenience stores before boarding.
2. Buses in Malaysia: Highway R&R Food vs City Hawkers
Buses in Malaysia remain one of the most cost-effective ways to cover long distances. Coaches from Singapore typically depart from Kitchener Road, Golden Mile area, or Jurong East and arrive in JB Larkin, TBS (KL), Malacca Sentral and other terminals.
Food realities on bus routes:
- Highway R&R stops – Most long-distance buses stop at designated “R&R” (rest and relax) areas. Expect mixed-quality food: nasi campur (mixed rice), fried noodles, satay, and convenience store snacks. Prices are reasonable, but flavour can range from good to very basic.
- Bus terminals – Terminals like TBS (Terminal Bersepadu Selatan) in KL and Malacca Sentral have food courts with Malay, Chinese and Indian stalls. Quality is often better than highway stops, and the area is generally better lit and more secure.
Safety tip: As a rule of thumb, if you’re arriving late at night (after 10pm), prioritise eating inside the bus terminal or well-lit malls linked to it. When in doubt, wait for a Grab ride first and eat near your accommodation, especially if you are solo or travelling with kids.
3. Grab Malaysia: Door-to-Door to the Best Local Food
Grab Malaysia is the most flexible way to reach specific food spots that aren’t directly on train or bus lines. For Singaporeans, the user interface and payment feel very similar to Grab in Singapore, and you can often pay with the same card-linked wallet.
How to use Grab for food-focused travel:
- Key in the exact restaurant name rather than the address to avoid being dropped at the wrong back lane.
- In cities like Penang and Malacca, narrow heritage streets can be confusing; wait at main junctions or landmarks (e.g. "near Komtar bus terminal") for easier pickups.
- Avoid surge pricing periods by eating slightly earlier (around 6pm) or later (after 8.30pm).
Insider tip: For popular night spots in Penang or KL, drivers sometimes prefer drop-offs on main roads for safety and traffic reasons. Wear comfortable walking shoes and expect a 5–10 minute stroll to your restaurant – you often discover extra street food stalls along the way.
Best Food & Restaurant Zones Along Popular Malaysia Routes
Johor Bahru: First Stop From Singapore
Many Singapore families and investors start their Malaysia journey in Johor Bahru because it’s under an hour away door-to-door if traffic is light. Food options have grown quickly around JB’s malls and transport nodes.
Where to eat near transport hubs:
- Near JB Sentral / City Square – Within 5 minutes’ walk: air-conditioned malls with fast food, bubble tea, and Malaysian chains. For more local feel, small kopitiams on back streets offer economical breakfasts: kopi, kaya toast, soft-boiled eggs, and mee rebus.
- Mount Austin & Taman Pelangi – A 15–20 minute Grab ride from JB Sentral but packed with cafés, lok lok, Korean BBQ and late-night eateries. Great for dinner before heading back to Singapore.
Money tip for Singaporeans: Many eateries accept card, but smaller hawker-style places can be cash-only. Change some MYR at JB City Square money changers – rates are usually competitive compared to Singapore neighbourhood malls.
Kuala Lumpur: Eating Around KL Sentral & Bukit Bintang
KL’s food scene is more spread out than Singapore’s, so pairing transit lines with neighbourhoods is key. From KL Sentral, use LRT or monorail to reach:
- Bukit Bintang – Popular for Jalan Alor night food street (grilled seafood, satay, Chinese zi char-style dishes). It is touristy but still enjoyable; go for the atmosphere, then try smaller lanes nearby for more authentic flavours.
- Brickfields (Little India) – 5–10 minutes’ walk from KL Sentral. Known for banana leaf rice, roti canai, and South Indian sweets. Lunchtime crowds are mostly office workers, which is a good sign for food quality.
Safety reminder: Petty theft can happen in crowded night food areas. Keep bags closed, avoid placing your phone on the edge of tables, and use cash or cards discreetly. This mirrors the same safety mindset Homejourney encourages for property viewings in busy city districts.
Penang: Food Capital Easily Reached by ETS + Ferry
Once you reach George Town, you can mostly get around on foot or short Grab rides. Many Singaporeans do 3D2N Penang trips focused entirely on food.
High-yield food areas near common stays:
- Chulia Street & Love Lane










