Best Food and Restaurants in China Itinerary 14 Days: Complete Country
Embark on a culinary adventure across China with this Best Food and Restaurants in China Itinerary 14 Days: Complete Country, featuring iconic dishes from Beijing's Peking duck to Hong Kong's Michelin-starred street food. This China 14 days food-focused route covers Beijing, Xi'an, Chengdu, Guangzhou, and Hong Kong, blending must-try eats with cultural highlights.[1][2]
At Homejourney, we prioritize your safety and trust in every journey, just as we do for Singapore property buyers exploring Asian investments. This guide draws from verified tour itineraries to help Singapore travellers plan a seamless two weeks China food tour.[1]
Why This China Complete Itinerary Focuses on Food
China's cuisine varies wildly by region, from spicy Sichuan to delicate Cantonese dim sum. This China complete itinerary optimizes for foodies, incorporating cooking classes, street markets, and top restaurants.[1][2] Singaporeans will appreciate the familiar hawker vibes in bustling night markets.
Best time to visit: Spring (March-May) or autumn (September-November) for mild weather and fresh ingredients. Fly direct from Singapore Changi to Beijing (5-6 hours, ~S$500 return via Scoot or Singapore Airlines).[1]
Currency tip: Use RMB (CNY); exchange at Singapore banks or withdraw via ATM. Homejourney supports multi-currency tools for travellers eyeing property diversification—check our Bank Rates for rates.
Day-by-Day China Travel Route: Food Highlights
This China travel route follows expert 14-day tours, prioritizing authentic eats.[1][2][3]
Days 1-3: Beijing – Imperial Feasts
Start with Peking Roast Duck at Quanjude or Da Dong (skin crisp, meat tender; ~RMB 200/person).[1][5] Day 2: Forbidden City then Zha Jiang Mian (noodles in fermented bean sauce). Evening Hutong food tour: mung bean soup, pea cakes.[1][2]
Day 3: Great Wall picnic lunch, then Wangfujing Street Market for skewers (scorpion optional, fruit safe; RMB 10-20).[4][5] Insider tip: Singaporeans love the hygienic stalls here, similar to Lau Pa Sat.
Days 4-6: Xi'an – Street Food Heaven
High-speed train from Beijing (5 hours). Dive into Muslim Quarter (Beiyuanmen Street): Biang Biang noodles, lamb skewers, roujiamo (meat burgers; RMB 15-30).[3][4]
Day 5: Terracotta Warriors, then family cooking class for dumplings.[1][2] Local hack: Bargain at night market for fresh yangrou paomo (lamb stew with bread).
Days 7-8: Chengdu – Spicy Sichuan
Fly to Chengdu (2 hours). Panda base morning, then People's Park tea tasting. Sichuan Cuisine Museum cooking class: mapo tofu, kung pao chicken.[1][2]
Evening: Hotpot at Huangcheng Laoma (spicy levels adjustable; ~RMB 150).[2] Market visit for fresh chilis—Sichuan's heat rivals Singapore chilli crab!
Days 9-10: Guangzhou – Dim Sum Delights
Train to Guangzhou. Yum cha at Tao Tao Ju teahouse: shrimp dumplings, siu mai (RMB 50-80).[1] Chen Clan Academy, then Qingping Market for seafood.
Tip: Cantonese style mirrors Singapore dim sum—perfect intro for Hainanese fans.
Days 11-14: Hong Kong – Street to Michelin
High-speed to Hong Kong. Michelin street food tour: egg tarts at Tai Cheong, curry fish balls (RMB 20-50).[1] Victoria Peak dinner, Stanley Market snacks.
Day 14: Repulse Bay, Aberdeen sampan for fresh seafood. End with dim sum brunch.
Practical Tips for Singapore Travellers
- Visa: Singaporeans get 15-day visa-free entry (passport valid 6+ months).[1]
- Transport: High-speed trains via Trip.com app (book early); Didi for taxis.
- Safety: Stick to tourist areas; use WeChat Pay/Alipay. Homejourney verifies tips for trusted travel, like we do properties via Projects Directory .
- Budget: Food ~RMB 200/day; total trip S$2,500 excluding flights.
Accommodation: Stay central—Beijing Hutong hostels (RMB 300), Hong Kong mid-range like Eaton (HKD 1,000).[1]
Connecting Your China Trip to Singapore Opportunities
Many China visitors explore Singapore for stable property investments. With RMB-SGD exchange via Bank Rates , diversify into HDB or condos on Property Search . Homejourney ensures transparent deals for expats from China, prioritizing safety like our travel guides.
For full planning, see our pillar: China Itinerary 14 Days: Complete Country Guide for Singapore Travellers China Itinerary 14 Days: Complete Country Guide for Singapore Travellers | Homej... . Similar to our 香港最佳美食与餐厅指南：新加坡房产买家必读 | Homejourney .
FAQ: Best Food in China 14 Days
What is the best Peking duck in Beijing?
Quanjude for tradition (watch slicing); Da Dong for modern twist. Book ahead.[1][5]
Must-try street food in Xi'an?
Biang Biang noodles and lamb skewers in Muslim Quarter—safe, delicious.[3]
Is Sichuan food too spicy for Singaporeans?
Adjustable; start mild. Try hotpot—echoes laksa heat.[2]
Visa for Singaporeans on China 14 days?
Visa-free up to 15 days. Confirm via ICA.gov.sg.
Budget for food on two weeks China?
RMB 2,000-3,000 total; street food saves most.[1]
Plan confidently with Homejourney—your trusted partner from China travels to Singapore homes. Explore Property Search for properties today.
